On May 1 2019, Mozacrunch started by opening a small kiosk at AEON Mall Taiping. Due to overwhelming demand, Mozacrunch successfully moved from a kiosk to a restaurant on January 1 2020, at the same location in a short period of only 8 months. On October 10 2022, in order to simplify the corndog production process, the founder of Mozacrunch successfully opened the Mozacrunch Headquarters Office as well as a more effective and systematic place to process frozen corndog production. Besides. It is indirectly create a job opportunities for the public. Mozacrunch Headquarters Office is built to simplify the management system. Mozacrunch has approximately 11 staff including office and operations staff.

On 15 March 2020, Mozacrunch managed to have a second branch in Aman Central Mall, Alor Setar Kedah which is still operating until now. Next, Mozacrunch once again succeeded in producing frozen products andgave traders the opportunity to open stalls using the Mozacrunch brand. The franchise system as an outlet starts in July 2021 and the search for agents for this franchise is promoted through social media only. Therefore, Mozacrunch has managed to have 16 branches throughout Peninsular Malaysia.