Pn Nurmaslizza Teoh Abdullah is an entrepreneur who has been involved in the wantan noodle manufacturing industry for 15 years. She produces healthy An’nur Wantan noodles where the product is dye-free, oil-free, and boric acid-free, uses flour without bleach, without lime taste, and uses 100% mountain salt. The specialty of this An’nur wantan noodle is that it is enriched with saffron and raisins. Her purpose in producing this product is to let many consumers eat healthy noodles without any doubt.