Grenoh Food Lab is a pioneering biotech company that produces a low-carbon cocoa powder substitute in the lab using palm fronds & trunks through a proprietary fermentation technology in just 7 days and an AI-powered supply chain traceability system. Grenoh Food Lab is dedicated to providing chocolate lovers around the world with a more sustainable, affordable alternative to cocoa that allows them to enjoy the same smooth taste and indulgent texture that brings them love, memories and happiness without having to worry about cocoa becoming extinct due to climate change, disease, etc.